CAKE FLAVORS.

  • CLASSIC VANILLA BEAN OLIVE OIL

    vanilla bean olive oil cake, vanilla bean pastry cream, vanilla bean buttercream.

  • CONFETTI VANILLA COOKIE DOUGH

    sprinkle vanilla cake, brown sugar choc chip cookie dough, vanilla bean buttercream.

  • YUZU LEMON BERRY POPPYSEED

    yuzu lemon cake, house made seasonal berry jam, poppyseed olive oil buttercream.

  • RED VELVET BISCOFF BROWN BUTTER

    red velvet cake, biscoff cream cheese, salty browned butter buttercream.

  • PASSION FRUIT MILK CHOCOLATE

    black cocoa cake (tastes like oreos), maracuya curd, milk chocolate buttercream.

  • TRIPLE CHOCOLATE ESPRESSO

    chocolate olive oil cake, bittersweet chocolate mousse, espresso cardamom buttercream.

  • SALTED CARAMEL DEVIL'S FOOD

    rye devils food cake, whipped salted caramel, toasted white chocolate buttercream.

  • HUMMINGBIRD

    Roasted banana hummingbird cake, fresh pineapple curd, toasted coconut buttercream.

  • CARROT CAKE PISTACHIO

    Spiced carrot date cake, lemon cream cheese, toasted pistachio buttercream.

GLUTEN FREE FLAVORS.

  • CLASSIC VANILLA BEAN

    vanilla bean olive oil cake, vanilla bean pastry cream, vanilla bean buttercream.

  • TRIPLE CHOCOLATE ESPRESSO

    chocolate olive oil cake, bittersweet chocolate mousse, espresso cardamom buttercream.

PLS BE ADVISED ALL CAKES ARE MADE IN A KITCHEN THAT USES GLUTEN FLOUR SO THERE IS ALWAYS A POSSIBILITY OF CROSS CONTAMINATION. WE DO OUR BEST TO AVOID THIS BUT CANNOT GUARANTEE, SO IF YOU HAVE A SEVERE ALLERGY PLS BE ADVISED.

PRICING.

  • BASE PRICES FOR POPULAR CAKE OPTIONS + APPROX. SERVING SIZE

    Price per serving starts at $10/serving for single tiered cakes and goes up to $14/serving for multi-tiered cakes. Please note all cake prices shown are BASE PRICES and don’t reflect the addition of flavor/decor customizations (full price quotes will be provided upon consultation). Cake serving sizes are approximate and vary based on how the cakes are cut. Suggested servings are based on 1 inch × 2 inch x 4 inch, the typical wedding portion size.

  • 8" HEART

    SINGLE TIER, SERVES 24
    STARTS AT $200

  • 4+6" ROUND

    2-TIER, SERVES 20
    STARTS AT $220

  • 6+8" HEART

    2-TIER, SERVES 40
    STARTS AT $440

  • 6+8+10” ROUND

    3-TIER, SERVES 75
    STARTS AT $900

  • 6+9+12” ROUND

    3-TIER, SERVES 100
    STARTS AT $1200

  • 4+6”+10” ROUND, 12” SQUARE

    4-TIER, SERVES 130
    STARTS AT $1500

photography by @von.co