An order form is linked at the top of this website and in my instagram bio. Once you submit an inquiry I will send over a personalized quote and we can discuss/finalize your design over email.

I never copy or duplicate designs, which means that your cake will be entirely unique! I primarily freehand all my piping in the moment, working off of any visual inspo and design details you’ve shared. Because of this I don’t usually sketch out designs ahead of time, but this service can be offered for an additional fee (waived if cake is $1000 minimum).

I’M CURRENTLY BOOKING 2026 AND 2027 DATES!

Keep cake cold during transport and storage. If a fridge is available and you’re not cutting the cake immediately, that’s your best bet. Second best is an air conditioned space.

It’s best to place your cake straight from the fridge to the final spot where it will be cut, up to 4-5 hours ahead. Cakes are best enjoyed at room temp, but be sure to keep them out of direct sunlight and heat. Cakes become less stable if left out of refrigeration too long or if they’re moved after coming to room temp.

CAKE CARE INSTRUCTIONS WILL BE PROVIDED ON PICKUP!

Uncut for up to 5 days from pickup. Once cut it’s best to slice and refrigerate any remaining cake in an air tight container for maximum freshness/minimal moisture loss.

You’re welcome to change your order up to 2 weeks prior to your event for adjustments such as number of servings, flavor, shape, and decoration details. Additional costs may be incurred depending on the nature of the changes.

If you cancel your wedding cake order, for any reason, 25% of the total price is a non-refundable retainer. If you notify me (Gabby) of a cancellation at least 1 week prior to the event, I will refund the remainder of any payments made. No refunds will be given after that date.

Yes! We do take-home cake tasting boxes about every couple months for $40, so pls get in contact if you’d like to be on the waitlist for our next tasting box drop. Because of the nature of my bakery setup, we do not offer in-person tastings or consultations at this time.

Absolutely! We now offer shipping for cake tasting boxes across the continental United States, pls inquire.

I do! Pricing starts at $40 for local cake delivery and setup fee and goes up from there based on distance and size/complexity of cake. For reference we are based in the seminole heights neighborhood of Tampa, address 4404 N Florida Ave.

Delivery and setup are offered throughout the state of Florida. Prices are dependent on distance and size/complexity of cake, but places like Orlando and Sarasota start at $100. Jacksonville, Naples, West Palm Beach, and Miami areas start at $300.

Yes I do, dependent on my availability! Because of the more complex logistics of baking a cake out of state/country, I set a total cost minimum of $3000 for this service. This factors in a minimum $2000 surcharge for commercial kitchen rental, transportation, and accommodation costs. The remaining $1000 minimum is on the cake itself (this price typically goes for cakes 3-4 tiers that serve 80+).

We offer both dairy/egg free, nut free, and (limited) gluten free cake options.

My kitchen processes wheat, tree nuts, peanuts, coconut and soy. All standard cake flavors have wheat, coconut, and soy in them by default and gluten free vanilla cakes have almond in them by default.

PLEASE ALWAYS CONSULT WITH ME BEFORE ORDERING IF THERE’S ALLERGIES OF CONCERN. Thx!

Yes! I am Serv Safe certified and work out of a licensed kitchen, actively permitted by the Florida Department of Agriculture and Consumer Services. I am also insured with liability coverage up to 2 million.

I operate out of a commercial kitchen space that primarily functions as a bakery studio space/pickup location. Because of this setup and limited room, I don’t have space for walk-up clients nor cakes available for walk up purchase.

Not at this time! If you’re looking for a local baker with a similar design style to mine, please reach out though as I may be able to offer a recommendation.